San Diego Reader

Reader Review

I bet this is like doing lunch at Musso and Frank’s in Hollywood. You’re eating the legend as much as the steak. Marcel Lamaze, friend to the stars, built this in 1940 as a halfway house for Hollywood en route to TJ’s Caliente Racetrack. It still has a hidden gambling room upstairs.

Seventy years later, the classic steakhouse with its full cocktail bar and half-round red booths doing a waltz around the big room is intact and fashionable again.

Marcel’s friends — Marlene Dietrich, Carole Lombard, Clark Gable, Errol Flynn, Jane Russell — watch you from the walls. Your cocktails are their cocktails: martinis, daiquiris, old-fashioneds, Manhattans. Judean the barista mixes me a sweet-and-dry vermouth martini with gin.

Steaks are staple, but there are also bar-top appetizers like jumbo shrimp cocktail, beef bones in barbecue sauce, prime rib bites.

I take the sautéed mushrooms ($6), then the petite cut prime rib (about $18) with baked potato, veggies, horseradish, albóndigas soup.

They have live jazz Thursdays onward, with a big following. Tonight, Monday, I sit back to soak up Ron Bell on the guitar. Only thing missing is Marcel, table-hopping, schmoozing with his French accent.

— Ed Bedford