Happy Hours

  • Monday: 3-6pm: $2-off drafts, $5 wells, $6 tavern maggie, $7 select wines. BBQ baby-back ribs, french fries, $9; Angus sliders, onion fritters, $8; spicy fried chicken, $8; six jalapeño “bedeviled” eggs, $6; clam chowder poutine, $7; “Dueling Southern Dips” (pimiento cheese, corn and poblano guacamole), tortilla chips, $7; charred brussels sprouts, bacon, pine nuts, maple syrup, $6; clam chowder, $6; herbed tomato bisque, $5; warm cheddar, spinach, bacon, beer fondue, herbed croustades, $7; normal menu prices higher.
  • Tuesday: 3-6pm: $2-off drafts, $5 wells, $6 tavern maggie, $7 select wines. BBQ baby-back ribs, french fries, $9; Angus sliders, onion fritters, $8; spicy fried chicken, $8; six jalapeño “bedeviled” eggs, $6; clam chowder poutine, $7; “Dueling Southern Dips” (pimiento cheese, corn and poblano guacamole), tortilla chips, $7; charred brussels sprouts, bacon, pine nuts, maple syrup, $6; clam chowder, $6; herbed tomato bisque, $5; warm cheddar, spinach, bacon, beer fondue, herbed croustades, $7; normal menu prices higher.
  • Wednesday: 3-6pm: $2-off drafts, $5 wells, $6 tavern maggie, $7 select wines. BBQ baby-back ribs, french fries, $9; Angus sliders, onion fritters, $8; spicy fried chicken, $8; six jalapeño “bedeviled” eggs, $6; clam chowder poutine, $7; “Dueling Southern Dips” (pimiento cheese, corn and poblano guacamole), tortilla chips, $7; charred brussels sprouts, bacon, pine nuts, maple syrup, $6; clam chowder, $6; herbed tomato bisque, $5; warm cheddar, spinach, bacon, beer fondue, herbed croustades, $7; normal menu prices higher.
  • Thursday: 3-6pm: $2-off drafts, $5 wells, $6 tavern maggie, $7 select wines. BBQ baby-back ribs, french fries, $9; Angus sliders, onion fritters, $8; spicy fried chicken, $8; six jalapeño “bedeviled” eggs, $6; clam chowder poutine, $7; “Dueling Southern Dips” (pimiento cheese, corn and poblano guacamole), tortilla chips, $7; charred brussels sprouts, bacon, pine nuts, maple syrup, $6; clam chowder, $6; herbed tomato bisque, $5; warm cheddar, spinach, bacon, beer fondue, herbed croustades, $7; normal menu prices higher.
  • Friday: 3-6pm: $2-off drafts, $5 wells, $6 tavern maggie, $7 select wines. BBQ baby-back ribs, french fries, $9; Angus sliders, onion fritters, $8; spicy fried chicken, $8; six jalapeño “bedeviled” eggs, $6; clam chowder poutine, $7; “Dueling Southern Dips” (pimiento cheese, corn and poblano guacamole), tortilla chips, $7; charred brussels sprouts, bacon, pine nuts, maple syrup, $6; clam chowder, $6; herbed tomato bisque, $5; warm cheddar, spinach, bacon, beer fondue, herbed croustades, $7; normal menu prices higher.

Additional Info

Restaurant details

Cuisine American
Price range of entrées $7 - $24
Delivery No
Outdoor seating Yes
Party room No
Reservations accepted Yes
Kids menu No
Occasional live music No
Vegetarian friendly Yes
Payment options Accepts credit cards

Restaurant Menu

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