By day, the fare centers on fresh Chinese dim sum (finger food) offered by cart and by menu. At night, multiethnic chefs step in to cook up a pan-Asian panoply. Mainly moderate (except for some special entrées).
- Read Full Review · Dec. 30, 2004
|Sunday||11 a.m. to 9 p.m.|
|Monday||11 a.m. to 9 p.m.|
|Tuesday||11 a.m. to 9 p.m.|
|Wednesday||11 a.m. to 9 p.m.|
|Thursday||11 a.m. to 9 p.m.|
|Friday||11 a.m. to 9:30 p.m.|
|Saturday||11 a.m. to 9:30 p.m.|
The kitchen is always open during business hours.
|Cuisine||Asian, Chinese, Fusion|
|Price range of entrées||$11 - $26|
|Occasional live music||No|
|Payment Options||Accepts credit cards|