This urban spin-off of Rancho Bernardo’s French Market Grille offers provincial “bourgeois cuisine” (snails, frog legs, bouillabaisse) nearly identical to that of the mother ship — including the inconsistent nightly quality. Moderate to expensive.
- Read Full Review · Dec. 10, 2008
|Sunday||11 a.m. to 10 p.m.|
|Monday||11 a.m. to 10 p.m.|
|Tuesday||11 a.m. to 10 p.m.|
|Wednesday||11 a.m. to 10 p.m.|
|Thursday||11 a.m. to 10 p.m.|
|Friday||11 a.m. to 10 p.m.|
|Saturday||11 a.m. to 10 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$17 - $29|
|Occasional live music||No|
|Payment Options||Accepts credit cards|