- 810 Fourth Avenue, San Diego, CA 92101 | Directions
Rare regional delicacies include appetizers of crunchy sev poori (wheat wafers with a fresh spicy topping), bel poori (India’s railway snack), and Chennai’s uttapam, pancakes. Entrées include mirchi tikka, tender tandoori chicken steeped in spicy lime-juice marinade. Moderate.
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|Sunday||11:30 a.m. to 10:30 p.m.|
|Monday||11:30 a.m. to 10:30 p.m.|
|Tuesday||11:30 a.m. to 10:30 p.m.|
|Wednesday||11:30 a.m. to 10:30 p.m.|
|Thursday||11:30 a.m. to 10:30 p.m.|
|Friday||11:30 a.m. to 11 p.m.|
|Saturday||11:30 a.m. to 10:30 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$12 - $20|
|Occasional live music||No|
|Payment Options||Accepts credit cards|