Spacious wine-bar/restaurant features exciting wine choices and wine-bar snacks. The most popular lunch item is the Cobb salad, and at dinner there’s a bourbon-and-mustard-brined pork tenderloin. Desserts and weekend brunches are strong suits. Moderate to expensive.
Sunday, February 7, 5:30 p.m.
|Sunday||9 a.m. to 2 p.m.|
|Monday||11:30 a.m. to 2 p.m.|
|Monday||4:30 p.m. to 9 p.m.|
|Tuesday||11:30 a.m. to 2 p.m.|
|Tuesday||4:30 p.m. to 9 p.m.|
|Wednesday||11:30 a.m. to 2 p.m.|
|Wednesday||4:30 p.m. to 9 p.m.|
|Thursday||11:30 a.m. to 2 p.m.|
|Thursday||4:30 p.m. to 9 p.m.|
|Friday||11:30 a.m. to 2 p.m.|
|Friday||4:30 p.m. to 10 p.m.|
|Saturday||9 a.m. to 2 p.m.|
|Saturday||4:30 p.m. to 10 p.m.|