Also 3946 Illinois St., North Park, 619-294-8292. Home cooking from the mainland (Michoacan, Guerrero, others). Stuffed tortilla dishes (no numbered combos) are appetizers or lunches. For entrées, look to casseroles like tongue in tomatillo sauce, tender goat in a lively red “barbecue” sauce, and sweet-spicy mole poblano chicken. Inexpensive.
- Read Full Review · Oct. 18, 2007
|Sunday||9 a.m. to 8 p.m.|
|Monday||8 a.m. to 8 p.m.|
|Tuesday||8 a.m. to 8 p.m.|
|Wednesday||8 a.m. to 8 p.m.|
|Thursday||8 a.m. to 8 p.m.|
|Friday||8 a.m. to 9 p.m.|
|Saturday||9 a.m. to 9 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$3 - $16|
|Occasional live music||No|
|Payment Options||Accepts credit cards|