Serious Mexican food highlighting mainland regional cuisines, including five different Oaxacan moles (plus a sixth from Chiapas). Moderate.
- Best Mole: 2000 · Dec. 28, 2000
|Sunday||11 a.m. to 10 p.m.|
|Monday||11 a.m. to 10 p.m.|
|Tuesday||11 a.m. to 10 p.m.|
|Wednesday||11 a.m. to 10 p.m.|
|Thursday||11 a.m. to 10 p.m.|
|Friday||11 a.m. to 10 p.m.|
|Saturday||11 a.m. to 10 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$19 - $37|
|Occasional live music||No|
|Payment Options||Accepts credit cards|