A full range of European-Jewish specialties including deli meats and smoked fish, house-baked breads and pastries, huge sandwiches and dinner entrées (including a lively Romanian skirt steak and an ethnic sampler platter). Moderate.
- Review: "Tradition Time" · April 4, 2007
|Sunday||7 a.m. to 9 p.m.|
|Monday||7 a.m. to 9 p.m.|
|Tuesday||7 a.m. to 9 p.m.|
|Wednesday||7 a.m. to 9 p.m.|
|Thursday||7 a.m. to 9 p.m.|
|Friday||7 a.m. to 10 p.m.|
|Saturday||7 a.m. to 10 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$12 - $26|
|Occasional live music||No|
|Payment Options||Accepts credit cards|