Duck Dive’s french fries, fried in honest-to-goodness duck fat, are off the chain. There is no more sacred medium in all of frying than duck fat. “Liquid gold” imparts a mysterious, savory goodness to something as lowly as a potato. All of Duck Dive’s surprisingly extensive menu is better than average beach bar food, but the duck fat fries are worth a special trip. After that, order some sterno-powered S’mores for the table. You’re in a huge P.B. bar. That counts as dinner!
Wednesday, February 10, 7:00 p.m.
Friday, February 12, 5:00 p.m.
Sunday, February 14, 9:00 p.m.
Wednesday, February 17, 7:00 p.m.
Friday, February 19, 5:00 p.m.
|Sunday||11 a.m. to 2 a.m.|
|Monday||11 a.m. to 2 a.m.|
|Tuesday||11 a.m. to 2 a.m.|
|Wednesday||11 a.m. to 2 a.m.|
|Thursday||11 a.m. to 2 a.m.|
|Friday||11 a.m. to 2 a.m.|
|Saturday||11 a.m. to 2 a.m.|
- "Ten great dishes (and the places that served them)" · Sept. 4, 2013
- "Duck Dive and the duck fries" · March 15, 2013