Duck Dive’s french fries, fried in honest-to-goodness duck fat, are off the chain. There is no more sacred medium in all of frying than duck fat. “Liquid gold” imparts a mysterious, savory goodness to something as lowly as a potato. All of Duck Dive’s surprisingly extensive menu is better than average beach bar food, but the duck fat fries are worth a special trip. After that, order some sterno-powered s’mores for the table. You’re in a huge P.B. bar. That counts as dinner!
Wednesday, January 18, 7:00 p.m.
Wednesday, January 25, 7:00 p.m.
Wednesday, February 1, 7:00 p.m.
Friday, March 24, 9:00 p.m.
|Sunday||11 a.m. to 2 a.m.|
|Monday||11 a.m. to 2 a.m.|
|Tuesday||11 a.m. to 2 a.m.|
|Wednesday||11 a.m. to 2 a.m.|
|Thursday||11 a.m. to 2 a.m.|
|Friday||11 a.m. to 2 a.m.|
|Saturday||11 a.m. to 2 a.m.|
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- "Duck Dive and the duck fries" · March 15, 2013