El Comal
Also 262 Third Ave., Chula Vista, 619-420-3811. Home cooking from the mainland (Michoacan, Guerrero, others). Stuffed tortilla dishes (no numbered combos) are appetizers or lunches. For entrées, look to casseroles like tongue in tomatillo sauce, tender goat in a lively red “barbecue” sauce, and sweet-spicy mole poblano chicken. Inexpensive.
| Monday |
3-7pm: $3 beer, $4 wells. Two-for-one mixed shots. |
| Tuesday |
3-7pm: $3 beer, $4 wells. Two-for-one mixed shots. |
| Wednesday |
3-7pm: $3 beer, $4 wells. Two-for-one mixed shots. |
| Thursday |
3-7pm: $3 beer, $4 wells. Two-for-one mixed shots. |
| Friday |
3-7pm: $3 beer, $4 wells. Two-for-one mixed shots. |
| Sunday |
9 a.m. to 8 p.m. |
| Monday |
11 a.m. to 8 p.m. |
| Tuesday |
11 a.m. to 5 p.m. |
| Wednesday |
11 a.m. to 8 p.m. |
| Thursday |
11 a.m. to 8 p.m. |
| Friday |
11 a.m. to 9 p.m. |
| Saturday |
9 a.m. to 9 p.m. |
The kitchen is always open during business hours.
| Cuisine |
Mexican |
| Price range of entrées |
$9 - $17 |
| Delivery |
Yes |
| Outdoor seating |
Yes |
| Party room |
Yes |
| Reservations accepted |
Yes |
| Kids menu |
Yes |
| Occasional live music |
Yes |
| Vegetarian friendly |
Yes |
| Vegan friendly |
Yes |
| Payment Options |
Accepts credit cards |
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