Cantina Mayahuel
- 2934 Adams Avenue, San Diego, CA 92116 | Directions
- 619-283-6292 | Website
Small room, short menu of fine, authentic mainland cooking including specials like complex house-made mole poblano and Oaxacan black mole, Chili Colorado (slow-cooked beef), or Yucatán seafood stew. Inexpensive.
Related links
- "Happy Hour: Not just drinking on the mind" · April 3, 2013
- "Cantina Mayahuel: Happy Hour, After Hour, After Hour" · June 7, 2012
- "The Art of the Taco" · June 21, 2007
Business hours
| Sunday | 4 p.m. to 10 p.m. |
| Monday | 4 p.m. to 10 p.m. |
| Tuesday | noon to 10 p.m. |
| Wednesday | noon to 10 p.m. |
| Thursday | noon to 10 p.m. |
| Friday | noon to 10 p.m. |
| Saturday | noon to 10 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Mexican |
| Price range of entrées | $5 - $20 |
| Delivery | Unknown |
| Outdoor seating | Unknown |
| Party room | Unknown |
| Reservations accepted | No |
| Kids menu | Unknown |
| Occasional live music | Unknown |
| Vegetarian friendly | Yes |
| Payment Options | Unknown |
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