Small room, short menu of fine, authentic mainland cooking including specials like complex house-made mole poblano and Oaxacan black mole, Chili Colorado (slow-cooked beef), or Yucatán seafood stew. Inexpensive.
- "Happy Hour: Not just drinking on the mind" · April 3, 2013
- "Cantina Mayahuel: Happy Hour, After Hour, After Hour" · June 7, 2012
- "The Art of the Taco" · June 21, 2007
|Sunday||4 p.m. to 10 p.m.|
|Monday||4 p.m. to 10 p.m.|
|Tuesday||noon to 10 p.m.|
|Wednesday||noon to 10 p.m.|
|Thursday||noon to 10 p.m.|
|Friday||noon to 10 p.m.|
|Saturday||noon to 10 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$5 - $20|
|Occasional live music||Unknown|