Candelas
- 416 Third Avenue, San Diego, CA 92101 | Directions
- 619-702-4455
Don’t look for tacos here -- chef Eduardo Baeza specializes in sophisticated, delectable Mexican haute cuisine made with French techniques. Interesting but expensive wine list; food expensive.
| Sunday |
5-7pm: 1/2-off drinks and escargot, cheeses/dried fruit, portobello. |
| Monday |
5-7pm: 1/2-off drinks and escargot, cheeses/dried fruit, portobello. |
| Tuesday |
5-7pm: 1/2-off drinks and escargot, cheeses/dried fruit, portobello. |
| Wednesday |
5-7pm: 1/2-off drinks and escargot, cheeses/dried fruit, portobello. |
| Thursday |
5-7pm: 1/2-off drinks and escargot, cheeses/dried fruit, portobello. |
| Friday |
5-7pm: 1/2-off drinks and escargot, cheeses/dried fruit, portobello. |
| Saturday |
5-7pm: 1/2-off drinks and escargot, cheeses/dried fruit, portobello. |
| Sunday |
5 p.m. to 11 p.m. |
| Monday |
5 p.m. to 11 p.m. |
| Tuesday |
5 p.m. to 11 p.m. |
| Wednesday |
5 p.m. to 11 p.m. |
| Thursday |
5 p.m. to 11 p.m. |
| Friday |
5 p.m. to 11 p.m. |
| Saturday |
5 p.m. to 11 p.m. |
The kitchen is always open during business hours.
| Cuisine |
Mexican |
| Price range of entrées |
$21 - $40 |
| Delivery |
No |
| Outdoor seating |
Yes |
| Party room |
Yes |
| Reservations accepted |
Yes |
| Kids menu |
No |
| Occasional live music |
Yes |
| Vegetarian friendly |
Yes |
| Vegan friendly |
Yes |
| Payment Options |
Accepts credit cards |
