This establishment has closed. This page remains for historical records.
- 416 Third Avenue, San Diego, CA 92101 | Directions
Don’t look for tacos here — chef Eduardo Baeza specializes in sophisticated, delectable Mexican haute cuisine made with French techniques. Interesting but expensive wine list; food expensive.
|Price range of entrées||$21 - $40|
|Occasional live music||Yes|
|Payment options||Accepts credit cards|
- "Mexican in Chinatown? Cheese, chorizo, Cetto, Candelas!" · Dec. 24, 2012
- "Best of 2001: Best Mexican Lobster Feed" · Dec. 27, 2001