True Tennessee-style barbecue of meats and poultry slow-smoked tender over oak, plus mouthwatering Memphis-style soul food entrées and honest Deep-South sides. The 99-cent soul food menu can feed a person for under four dollars, picking from dishes like collards, sweet potatoes, fried chicken, and smothered pork. If you want to do 'cue from Barnes, stick with the pork ribs and ask for the overly sweet sauce on the side, since a little goes a long way.
|Sunday||2 p.m. to 8 p.m.|
|Monday||11:30 a.m. to 9 p.m.|
|Tuesday||11:30 a.m. to 9 p.m.|
|Wednesday||11:30 a.m. to 9 p.m.|
|Thursday||11:30 a.m. to 9 p.m.|
|Friday||11:30 a.m. to 10 p.m.|
|Saturday||11:30 a.m. to 10 p.m.|