Posted February 5, 2013
It was an atypical day, bar manager Jake Southworth recalls, that led to an atypical cocktail for San Diego — the hot whiskey drink. “Someone came in looking for something warm on a cold day,” ...
Matt Potter 2:31 p.m., Oct. 21
Jeff Smith 2 p.m., Oct. 21
Ken Leighton 1 p.m., Oct. 21
Don Bauder 10:30 a.m., Oct. 21
Brandon Hernández 9 a.m., Oct. 21
Dave Rice 8:30 a.m., Oct. 21
6 a.m., Oct. 21
© 2014 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!