Posted February 5, 2013
Selling East African cuisine isn’t easy
Hasno Ali, 46-year-old owner of East African Cuisine, has to struggle to make money at San Diego’s farmers’ markets.
Meghan Roos 11 a.m., May 22
Kip Lyda 9 a.m., May 22
Ruarri Serpa 8:30 a.m., May 22
Ian Anderson 5 p.m., May 21
Dave Rice 3:30 p.m., May 21
Matt Potter 3:15 p.m., May 21
Dorian Hargrove 2:30 p.m., May 21
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