Matt Potter 1:30 p.m., March 17
Upcoming brewery leading with flavor while leaving out the gluten
It’s hard to sum up exactly how it feels when a brewer uncaps a bottle of their beer and tells you the first time they tried it, it tasted like armpit. It’s a real anticipation ...
Ken Harrison 12:30 p.m., March 17
Barry Meyer 11:30 a.m., March 17
Dave Rice 10:30 a.m., March 17
© 2014 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.