Posted August 30, 2013
Upcoming brewery leading with flavor while leaving out the gluten
It’s hard to sum up exactly how it feels when a brewer uncaps a bottle of their beer and tells you the first time they tried it, it tasted like armpit. It’s a real anticipation ...
Dave Good 5 p.m., Dec. 17
Ed Bedford 4:30 p.m., Dec. 17
Ian Anderson 4 p.m., Dec. 17
Matt Potter 3 p.m., Dec. 17
Scott Marks 2 p.m., Dec. 17
Patrick Henderson 1:30 p.m., Dec. 17
Linda Brown 12:30 p.m., Dec. 17
© 2014 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!