Posted August 30, 2013
Upcoming brewery leading with flavor while leaving out the gluten
It’s hard to sum up exactly how it feels when a brewer uncaps a bottle of their beer and tells you the first time they tried it, it tasted like armpit. It’s a real anticipation ...
Ken Leighton 5 p.m., Jan. 24
Garrett Harris 2 p.m., Jan. 24
Dorian Hargrove 1:29 p.m., Jan. 24
Ian Anderson noon, Jan. 24
Robert Bush 11 a.m., Jan. 24
Don Bauder 9:30 a.m., Jan. 24
Daniel Powell 8 a.m., Jan. 24
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