Alexis Rhone Fancher 9 p.m., March 4
Posted August 6, 2013
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Two small WIP companies find added strength in each other
Last year, when attending a meeting of local cheesemaking club QuesoDiego, I met someone whose zeal for craftsmanship seeped like runny Cancoillotte from fromage into the fermentation arts. His name is Wes McCann and, while ...