Burch better but not quite good enough yet
David Dodd 1:48 a.m., May 18

Chef Joe Burns is “big into sweet potatoes, yams, cheesecakes, and bread puddings.”
Posted September 24, 2012
Joe Burns of Waters Fine Foods offers up a red velvet cheesecake with chocolate ganache.
5 p.m., May 17
© 2013 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID