Posted September 11, 2012
Recipe by Donald Lockhart, Executive Chef, Cusp Dining & Drinks
Chef Donald Lockhart’s recipe for caramelized pear salad.
Robert Bush 1 p.m., Oct. 25
Ian Pike noon, Oct. 25
Ian Anderson 10 a.m., Oct. 25
Brandon Hernández 9 a.m., Oct. 25
Susan Luzzaro 8:30 a.m., Oct. 25
6 a.m., Oct. 25
Don Bauder 7:30 p.m., Oct. 24
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