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Recipe by Donald Lockhart, Executive Chef, Cusp Dining & Drinks
Chef Donald Lockhart’s recipe for caramelized pear salad.
Vincent Farnsworth 6:31 p.m., Dec. 4
Don Bauder 5:32 p.m., Dec. 4
Matthew Lickona 5 p.m., Dec. 4
Don Bauder 4:30 p.m., Dec. 4
Marty Graham 3:30 p.m., Dec. 4
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