Recipe by Donald Lockhart, Executive Chef, Cusp Dining & Drinks
Chef Donald Lockhart’s recipe for caramelized pear salad.
Jeff Smith noon, March 8
Ken Harrison 10:30 a.m., March 8
Brandon Hernández 9 a.m., March 8
Ian Pike 8 a.m., March 8
Ian Anderson 6 p.m., March 7
Gloria Ciprian 5:30 p.m., March 7
Carlos Bey 3:30 p.m., March 7
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