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Recipe by Donald Lockhart, Executive Chef, Cusp Dining & Drinks
Chef Donald Lockhart’s recipe for caramelized pear salad.
Ian Pike noon, Dec. 8
Bart Mendoza 5 a.m., Dec. 8
Susan Luzzaro 5:30 p.m., Dec. 7
Edward Magdaleno 4:49 p.m., Dec. 7
Ian Pike 2 p.m., Dec. 7
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