When it comes to a good hand-crafted cocktail, according to the bar manager at Beaumont’s Eatery, Gavin McManes, the trick is in the treat. “Anytime someone comes into my bar, I’m basically treating them as ...
Ian Pike 8 a.m., March 8
Ian Anderson 6 p.m., March 7
Gloria Ciprian 5:30 p.m., March 7
Carlos Bey 3:30 p.m., March 7
Dorian Hargrove 2:30 p.m., March 7
Don Bauder 1:30 p.m., March 7
O.B. James 1 p.m., March 7
© 2014 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.