Scott Marks 5 p.m., Oct. 23
The salt ‘n’ pepper coating at Stockdale’s Fine Southern Cuisine sets the stage for the moist goodness of a chicken thigh you can pick clean.
Posted October 17, 2012
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The background photo on my brother’s iPod shows a plate of fried chicken and waffles from Roscoe’s up in Los Angeles. Before dining there, he had never enjoyed the two foods together, and he was ...