Barbarella Fokos 9 a.m., March 12
Napizza’s truffle and porcini mushroom pizza. Something about giving the dough 72 hours to rise does seem to give it more flavor.Posted October 16, 2012
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Restaurants you can take to heart.
There are some places that you kinda take to heart. They’re more than the dish or the deal. Something clicks about the people and the place, and you want to come back and be a part of it. These are just some.