Dorian Hargrove 2:30 p.m., Oct. 1
Prepared by a skilled ensaladero tableside at Caesar's.
Posted November 26, 2012
Stories this photo appears in:
Is it worth crossing the border for a salad? Answer: yes.
Less than ten years ago, Tijuana was a cultural mecca for the salty, surf-inspired natives of San Diego. A gateway to the Baja Peninsula touting cheap drinks and cheaper thrills, promising an unforgettable experience with ...