Special advertising section - sponsored content
Walter Mencken 8:54 a.m., May 21

Prepared by a skilled ensaladero tableside at Caesar's.
Posted November 26, 2012
Is it worth crossing the border for a salad? Answer: yes.
Less than ten years ago, Tijuana was a cultural mecca for the salty, surf-inspired natives of San Diego. A gateway to the Baja Peninsula touting cheap drinks and cheaper thrills, promising an unforgettable experience with ...
Walter Mencken 8:54 a.m., May 21
Lucy D. Barker 5:20 p.m., May 20
© 2013 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID