Posted May 15, 2012
“Actually,” says Joe, “we were arguing over this, me and Doug, the kitchen manager.”
When they make wings out of pork parts and call it bar food, our cheap-eats guy is there to scarf it.
Ian Pike 4 p.m., Nov. 21
Matt Potter 3:30 p.m., Nov. 21
Dorian Hargrove 2:30 p.m., Nov. 21
Eva Knott 1:30 p.m., Nov. 21
Austin Mackin 1 p.m., Nov. 21
Bob McPhail 12:30 p.m., Nov. 21
Jeff Smith noon, Nov. 21
© 2014 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!