Recipe by Michael von Euw, Chef de Cuisine, Cavaillon I have always played around with food. It wasn’t so much that I wanted to create new things as much as I wanted to recreate dishes …
March 28, 2012
Posted March 27, 2012
Recipe by Michael von Euw, Chef de Cuisine, Cavaillon I have always played around with food. It wasn’t so much that I wanted to create new things as much as I wanted to recreate dishes …