Standups from the open mic (from left: Gabe G., Hanna, Dominick DeFalco, Adam Stutz)

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Serious Food Here

“It’s been a rough one. I work 12 hours, seven days. My parents — and they’re in the restaurant business — said I was crazy doing this."

It’s about 9:00 at night. Wednesday. I hear a ripple of people clapping. I look in through the door of this café I’ve never noticed before. Place is filled. Can hear the thudded Ps of ...

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