Posted July 9, 2012
Recipe by James Clark Executive Chef, Croce’s Restaurant & Jazz Bar
Chef James Clark hit it off with Ingrid Croce. His roasted chicken recipe is in their soon-to-be-published cookbook.
Ken Leighton 11 a.m., May 27
Dryw Keltz 10:30 a.m., May 27
Daniel Powell 10 a.m., May 27
Scott Marks 9:30 a.m., May 27
DJ Stevens 9 a.m., May 27
Patrick Daugherty 8:30 a.m., May 27
Dave Rice 8 a.m., May 27
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