Citizen pot bustI thought about the spring day my two hiking buddies and I were off-trail, crashing through dense thickets of tangled brush. It was growing dark, and the three of us had gotten separated. …
Lorena uses a lame to score the dough before it goes into the stone hearth oven to bake.
Posted July 2, 2012
Stories this photo appears in:
Not so innocent off trail in Cuyamaca
October 29, 2023
Native fruits, Bread and Cie, taco extremist, pho forager, Baja cuisine
Between Slurps Hmm…menu has things like “amuse-bouches,” “tartines,” and “baguettes.” Where do I start? The tartines (“open-face toasted sandwiches with melted cheese”)? For eight bucks you get “two of your choice, served on arugula salad.” …
October 5, 2020
Must-read- San Diego food stories
Between Slurps Hmm…menu has things like “amuse-bouches,” “tartines,” and “baguettes.” Where do I start? The tartines (“open-face toasted sandwiches with melted cheese”)? For eight bucks you get “two of your choice, served on arugula salad.” …
June 14, 2020
Bread & Cie by word of mouth gets into Henry’s, Whole Foods, plus Vons, Albertsons, Ralphs
Interview with Charles Kaufman, baker/founder of Bread & Cie and former film producer.
July 4, 2012