Charter school to expand into Escondido’s East Valley Community Center
Michael Mullenniex 1:43 p.m., May 25
A mixing bowl lift drops 300 lbs. of dough onto a table. It will be cut and placed in plastic bins to be sent to a temperature-controlled proofing room for the dough to rise.
Posted July 2, 2012Stories this photo appears in:
Of B Movies and Bread
A slice of life
Interview with Charles Kaufman, baker/founder of Bread & Cie and former film producer.
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