Brandon Hernández 9 a.m., March 10
Chef Zenon with my plate of schiacciate and salad ($4.50).Posted February 14, 2012
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“We brought these Oscartielle machines from Italy. We wanted this to be real.”
It’s the word that stops me. A new word on the awning of this old place. “Cremalose.” Huh? This is the San Diego Hardware building. The 100-year-old curved-glass windows of what was once a Woolworth’s ...