Login to rate this photo!
Recipe by Katherine Humphus, Executive Chef, BO-beau kitchen+bar
Katherine Humphus started as a restaurant hostess; now she gives you her almond-crusted Portobello mushroom recipe.
Don Bauder 4:30 p.m., Dec. 9
Ed Bedford 4 p.m., Dec. 9
Dorian Hargrove 2:30 p.m., Dec. 9
Jeff Smith 2 p.m., Dec. 9
Matt Potter 12:30 p.m., Dec. 9
© 2013 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.