Jeff Smith noon, March 8
As bartender Seth Laufman preps for Urbn Coal Fired Pizza’s Tuesday-evening crowds, he explains that of all the liquors behind the bar, whiskey’s the most entertaining to “play around with.” It starts with a silky-smooth ...
Ken Harrison 10:30 a.m., March 8
Brandon Hernández 9 a.m., March 8
Gloria Ciprian 5:30 p.m., March 7
© 2014 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.