Posted July 12, 2011
According to the Fleetwood’s bar manager and head bartender Mike Garcia, the stirrers and shakers at the eatery have revamped the menu to accommodate good times and higher temperatures. Bartending for 12 years, Garcia says ...
Marty Graham 12:30 p.m., Jan. 26
Vanessa Horne noon, Jan. 26
Don Bauder 10:30 a.m., Jan. 26
Daniel Powell 10:07 a.m., Jan. 26
Jeff Smith 10 a.m., Jan. 26
Brandon Hernández 8 a.m., Jan. 26
Don Bauder 3:30 p.m., Jan. 25
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