Grant Hill: I’ll take my burgers stuffed
Ed Bedford 11:44 p.m., June 19

Andrea delivers my five-dollar rib plate
Posted December 27, 2011
“Cupboard’s bare, buddy. We have to stretch it till Friday.”
"Malagueña salerosa…” Krizanto sings his heart out. I chomp into my $5 dinner: ribs, carrots, broccoli, blob of mash, white-bread bun, and butter. Take a slurp of my $1 beer. Yeah, one Washington. In Old ...
Chad Deal 9:26 p.m., June 19
Shelli DeRobertis 5:08 p.m., June 19
© 2013 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID