Posted December 20, 2011
David Oliver, bar manager and resident mixologist at the Merk Bistro, was in a quandary: he loves gimlets, but hates the syrupy lime-juice flavoring most traditional recipes call for. His solution was to reinvent the ...
Garrett Harris 6 p.m., April 20
Brandon Hernández 5 p.m., April 20
Dorian Hargrove 4:30 p.m., April 20
Don Bauder 2:30 p.m., April 20
Jeff Smith 2 p.m., April 20
Matt Potter 12:30 p.m., April 20
Ian Anderson 10 a.m., April 20
© 2015 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!