Posted December 20, 2011
David Oliver, bar manager and resident mixologist at the Merk Bistro, was in a quandary: he loves gimlets, but hates the syrupy lime-juice flavoring most traditional recipes call for. His solution was to reinvent the ...
Shannon Master 7:41 p.m., May 4
Don Bauder 5:30 p.m., May 4
Dorian Hargrove 4:30 p.m., May 4
Jeff Smith 4 p.m., May 4
Matt Potter 3:30 p.m., May 4
Don Bauder 2:30 p.m., May 4
Robert Bush 11 a.m., May 4
© 2015 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!