Ken Harrison 8:30 a.m., March 7
The “Tri-Tip” sandwich, with coffee-rubbed tri tip and smoked gouda cheese, $7Posted December 6, 2011
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“My grandmother’s Armenian. She puts lots of fruit and nuts into dishes.”
Whew. Walking, walking... North up Mission Boulevard. I’m in P.B. Looking for breakfast, dammit. Okay, so it’s lunchtime. Need a place that doesn’t cut off at 11:00 a.m. I come up on this guy in ...