Posted August 12, 2011
Since the El Dorado Cocktail Lounge started offering what bartender Matthew Stanton calls “advanced cocktails” on its menu, he says they’ve been a hard sell to the status quo. In particular, Stanton says, he’d like ...
Ed Bedford noon, March 3
Derek Ray 9:32 a.m., March 3
Dorian Hargrove 8:30 a.m., March 3
Brandon Hernández 8 a.m., March 3
Dave Rice 7:30 a.m., March 3
Daniel Powell 7 a.m., March 3
Ian Anderson 2 p.m., March 2
© 2015 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!