Daddy, medium-well
Thom Hofman 6:15 a.m., June 19
“Beat the Clock” meatloaf entrée
Posted August 9, 2011Stories this photo appears in:
Beat the Clock at Du-par's Restaurant & Bakery
Oh, man. That smell. That barbecue smell, reaching out and pulling you in by the nose. It’s coming from Phil’s BBQ, right past the sports arena. Even now — it’s early evening — streams of ...
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