Chef Juan Mirón takes orders inside MIHO Gastrotruck.

  • Pinterest

Stories this photo appears in:

I Like My Truck, But I Miss My Cart

It’s just a truck. A big white square food- wagon outside a bar. But look at its chalkboard menu: Local wild halibut, side of ceviche tostada, $4.75 Mandarin salad — local Satsuma mandarin, roasted local ...

Comments

Sign in to comment

Join our
newsletter list

Enter to win $25 at Broken Yolk Cafe

Each newsletter subscription
means another chance to win!

Close