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The 2010 Restaurant Issue, covering dirt to plate: foods locally grown and raised in San Diego County, top restaurant picks, top chefs to watch, and new food trends.
Ian Pike noon, Dec. 8
Bart Mendoza 5 a.m., Dec. 8
Susan Luzzaro 5:30 p.m., Dec. 7
Edward Magdaleno 4:49 p.m., Dec. 7
Ian Pike 2 p.m., Dec. 7
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