The 2010 Restaurant Issue, covering dirt to plate: foods locally grown and raised in San Diego County, top restaurant picks, top chefs to watch, and new food trends.
Use the comment form below to begin a discussion about this content.
Liz Swain 4:24 p.m., May 24
Scott Marks 3:29 p.m., May 24
Matthew Lickona 2:29 p.m., May 24
Garrett Harris 2:03 p.m., May 24
Ken Harrison 10:47 a.m., May 24
© 2013 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.