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The 2010 Restaurant Issue, covering dirt to plate: foods locally grown and raised in San Diego County, top restaurant picks, top chefs to watch, and new food trends.
Don Bauder 4:30 p.m., Dec. 9
Ed Bedford 4 p.m., Dec. 9
Dorian Hargrove 2:30 p.m., Dec. 9
Jeff Smith 2 p.m., Dec. 9
Matt Potter 12:30 p.m., Dec. 9
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