Posted October 7, 2010
The 2010 Restaurant Issue, covering dirt to plate: foods locally grown and raised in San Diego County, top restaurant picks, top chefs to watch, and new food trends.
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Scott Marks 7 p.m., April 17
Bob McPhail 6:30 p.m., April 17
Don Bauder 5:30 p.m., April 17
Scott Marks 5 p.m., April 17
Eva Knott 4:21 p.m., April 17
Ian Anderson 2 p.m., April 17
Marty Graham 12:30 p.m., April 17
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