Posted October 7, 2010
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The 2010 Restaurant Issue, covering dirt to plate: foods locally grown and raised in San Diego County, top restaurant picks, top chefs to watch, and new food trends.
Dave Rice 2:29 p.m., Dec. 5
Jeff Smith 2 p.m., Dec. 5
Matt Potter 1:35 p.m., Dec. 5
Ian Pike noon, Dec. 5
Dorian Hargrove 11:30 a.m., Dec. 5
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