Image by Alan Decker
Posted October 7, 2010
The 2010 Restaurant Issue, covering dirt to plate: foods locally grown and raised in San Diego County, top restaurant picks, top chefs to watch, and new food trends.
Brandon Hernández 8 a.m., March 6
Don Bauder 9:30 p.m., March 5
Daniel Powell 9 p.m., March 5
Garrett Harris 6 p.m., March 5
Marty Graham 5:30 p.m., March 5
Catherine Spearnak 4:30 p.m., March 5
Dave Rice 2:30 p.m., March 5
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