Posted October 7, 2010
The 2010 Restaurant Issue, covering dirt to plate: foods locally grown and raised in San Diego County, top restaurant picks, top chefs to watch, and new food trends.
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10:30 a.m., April 16
Django Stevens 10 a.m., April 16
Matt Potter 9:30 a.m., April 16
Chad Deal 9 a.m., April 16
Dave Rice 8:45 a.m., April 16
Robert Marcos 8:30 a.m., April 16
Ken Leighton 8 a.m., April 16
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