Image by Alan Decker
Posted October 7, 2010
The 2010 Restaurant Issue, covering dirt to plate: foods locally grown and raised in San Diego County, top restaurant picks, top chefs to watch, and new food trends.
Jay Allen Sanford 9:31 p.m., Sept. 30
Matt Potter 6:30 p.m., Sept. 30
Ken Harrison 5:30 p.m., Sept. 30
Ian Pike 2:39 p.m., Sept. 30
Garrett Harris 2 p.m., Sept. 30
Don Bauder 1:30 p.m., Sept. 30
Ken Harrison 12:30 p.m., Sept. 30
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