Posted December 29, 2010
Recipe by Jeff Jackson, Chef, A.R. Valentien (at the Lodge at Torrey Pines) When you learn to cook as I did, 30 to 40 years ago in the Midwest, you had a menu that was ...
Dorian Hargrove 4:30 p.m., Jan. 30
Jeff Smith 4 p.m., Jan. 30
Matt Potter 2:30 p.m., Jan. 30
Eva Knott 12:30 p.m., Jan. 30
Ian Anderson noon, Jan. 30
Liz Swain 11:30 a.m., Jan. 30
Emily Reily 11 a.m., Jan. 30
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