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Recipe by Jeff Jackson, Chef, A.R. Valentien (at the Lodge at Torrey Pines) When you learn to cook as I did, 30 to 40 years ago in the Midwest, you had a menu that was ...
Walter Mencken 7 p.m., Dec. 10
Scott Ellis 6:45 p.m., Dec. 10
Ellen Bass 6:20 p.m., Dec. 10
Matthew Lickona 2:45 p.m., Dec. 10
Gloria Ciprian 2:30 p.m., Dec. 10
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