Bart Mendoza 5 a.m., Dec. 8
Co-owner Simon shows off "gusanos de maguey" (worms).Posted December 29, 2010
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This little guy was singing a few days ago. Now, crunch. One ex-grasshopper. We’re talking chapulines. Fried and dropped on a big white plate. A delicacy from Oaxaca, southern Mexico. The taste? Salty, with a ...