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While Kobe is most commonly known for its tender, succulent cuts of beef, it’s also famous for its remarkable recovery after the Great Hanshin-Awaji Earthquake of 1995. This massive earthquake, which reduced the city to ...
Don Bauder 2:33 p.m., Dec. 11
Owen Cobb 1:30 p.m., Dec. 11
Matthew Lickona 12:45 p.m., Dec. 11
Dave Rice 12:30 p.m., Dec. 11
Dave Rice 12:15 p.m., Dec. 11
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