Acorns in San Diego History The people roasted grasshoppers, yuccas, and ate abalone. But their number-one food source was the acorn, shaken from branches of Coast Live Oak trees. They poured hot water through baskets …
April 26, 2021
Posted June 25, 1998
Acorns in San Diego History The people roasted grasshoppers, yuccas, and ate abalone. But their number-one food source was the acorn, shaken from branches of Coast Live Oak trees. They poured hot water through baskets …
Beaver Trails to San Diego Governor Echeandia of San Diego “looked upon the Americans as being worse than thieves and murderers.” He tore up their passports and put them in a dungeon. One of Pattie’s …
They couldn’t find water for days. When they saw a pond near an Indian camp, they raced through the natives, scattering them, dove in the water, and “overloaded our empty stomachs, and soon became as sick as death."