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If you are what you eat, what are you?

Asked by Jane Belanger

July 20, 2011

Photo of Brian Monahan

Brian Monahan

From Bonita (Retired Teacher)

I used to be a marshmallow and a candy bar. Now I’ve become more healthy because of health issues. Now I’m a yogurt and an apple. I do more fruit, more yogurt...and no sugar. I’m off sugar.

Photo of Alecia Springer

Alecia Springer

From Central San Diego (CNA)

I’m a Southern girl, and I am what I eat. Greens and cornbread...Southern food.

Photo of Codio

Codio

From Normal Heights (Unemployed)

I’m probably a pig. I eat ham, bacon — I love ham. I gotta have something like that a couple times a week. There’s a lot of parts I wouldn’t eat from the pig, though! I only eat some parts.

Photo of José Peraza

José Peraza

From Fairfax, Virginia (Truck Driver)

Mexican food. If I were a place, I would be Tijuana. I love tacos, burritos, and mulitas.

Comments

Radical Uterus July 20, 2011 @ 8:46 p.m.

I'm a cocoa bean roasted in garlic and onions.

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nan shartel July 21, 2011 @ 11:40 a.m.

love me some fries from France..hanging my head in shame as a yoga freak with food issues

where fries r concerned i'm so mundane ;-S

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Radical Uterus July 21, 2011 @ 6:38 p.m.

I like mayonnaise, ketsup, and horseradish mixed together for french fry dipping sauce.

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nan shartel July 25, 2011 @ 1:45 p.m.

oooooooooooooooooo...that sounds tasty!!

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nan shartel July 25, 2011 @ 1:46 p.m.

that's so sad Mindy /:-(

but there r some delicious yogurts out there ;-D

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David Dodd July 25, 2011 @ 5:20 p.m.

Me and José Peraza. Me and you, my man.

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