In the Reader's special 2013 Happy Hour issue, Chad Deal, Ian Pike, and Ed Bedford share their picks for San Diego's best happy hours, that time of day when the glass is always half full.
From 25-cent wings, $1.50 beers, and $2 u-call-its to $9 chicken liver mousse and a $25 five-wine/five-cheese plate, they've got your palate covered.
That transcendental space between drinking too early and drinking too much — Chad Deal
Not just drinking on the mind — Ian Pike
Silver linings of a down economy — Ed Bedford
Yes — I don't go out unless I know I can get a deal
No — too much trouble
Not necessarily, but I won't turn down a bargain
188 total votes.